Post by ravish30 on Jul 6, 2009 9:31:17 GMT -5
Grilled Lemon Pepper Chicken
1/2 cup lemon juice
1/4 cup olive oil
1/4 cup onion, chopped
1 clove garlic, minced
1 Tbsp. black pepper
1 1/2 Tbsp. brown sugar
2 tsp. grated lemon peel
1 tsp. salt
4-5 chicken quarters
In a small bowl combine lemon juice, onion, garlic, pepper, brown sugar, lemon peel and salt until well blended. Remove 3 tablespoons of marinade and set aside. Pour the marinade into the Tupperware Season-Serve Container and add your chicken, seal the container. Put the reserved marinade in a small container. Refrigerate for 6-8 hours. Remove chicken from the container and discard marinade. Place chicken on a preheated hot grill and cook for 20-30 minutes. Flip chicken over and use the reserved marinade to baste chicken. Grill for an additional 15-20 minutes or until done.
1/2 cup lemon juice
1/4 cup olive oil
1/4 cup onion, chopped
1 clove garlic, minced
1 Tbsp. black pepper
1 1/2 Tbsp. brown sugar
2 tsp. grated lemon peel
1 tsp. salt
4-5 chicken quarters
In a small bowl combine lemon juice, onion, garlic, pepper, brown sugar, lemon peel and salt until well blended. Remove 3 tablespoons of marinade and set aside. Pour the marinade into the Tupperware Season-Serve Container and add your chicken, seal the container. Put the reserved marinade in a small container. Refrigerate for 6-8 hours. Remove chicken from the container and discard marinade. Place chicken on a preheated hot grill and cook for 20-30 minutes. Flip chicken over and use the reserved marinade to baste chicken. Grill for an additional 15-20 minutes or until done.