ravish30
Middle-Management
Tupperware Diva & Blogger
Posts: 147
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Post by ravish30 on Mar 3, 2009 10:39:54 GMT -5
Pasta with Herbed Cream Sauce
1/4 c. butter 1/4 c. flour 2 c. half and half or milk 1/4 c. chicken broth 1 tsp. Italian Herb Seasoning Your fav. cooked hot pasta Freshly grated Parmesan cheese Salt & pepper to taste
Melt butter in a large saucepan over medium heat; stir in flour until smooth and bubbly. Add half & half or milk, chicken broth, Italian Herb Seasoning, salt and pepper to taste. Continue cooking, stirring occasionally, until sauce thickens which is about 5 minutes.
Serve over hot cooked pasta, sprinkle with freshly grated Parmesan Cheese.
Makes 2 1/2 cups of Sauce.
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