Post by ravish30 on Mar 3, 2009 10:38:09 GMT -5
Italian Pasta Bake
1 lb. ground beef
3 c. penne pasta or rotini
1 jar (26 ounce) spaghetti sauce
1/3 c. Grated Parmesan Cheese and Romano Cheese, divided
1 1/2 c. Shredded Mozzarella Cheese
Preheat oven to 350 degrees F. Brown ground beef in a large frying pan; drain grease. Add pasta, spaghetti sauce and half of the cheese mixture, mix well. Spoon into a 13x9" baking dish. Top with remaining 1/2 of cheese mixture. Bake 20 minutes or until heated through. Makes 5-6 servings.
1 lb. ground beef
3 c. penne pasta or rotini
1 jar (26 ounce) spaghetti sauce
1/3 c. Grated Parmesan Cheese and Romano Cheese, divided
1 1/2 c. Shredded Mozzarella Cheese
Preheat oven to 350 degrees F. Brown ground beef in a large frying pan; drain grease. Add pasta, spaghetti sauce and half of the cheese mixture, mix well. Spoon into a 13x9" baking dish. Top with remaining 1/2 of cheese mixture. Bake 20 minutes or until heated through. Makes 5-6 servings.