Post by audrey on Nov 6, 2008 18:17:21 GMT -5
I am a crescent roll lover. This is a great recipe using Pillsbury
Crescent Rolls.
Crunchy Chicken Crescents
2 cups cooked, chopped chicken
3 ounces cream cheese, softened
¼ cup butter, melted
½ cup herb seasoned stuffing crumbs
2 tablespoons milk
1 tablespoon chives, chopped
½ teaspoon salt
2 packages of crescent rolls
Mix cream cheese, chicken, chives, milk and salt in a bowl.
Unroll the crescent rolls. You’ll have 4 rectangles. Make sure dough is secure at perforations. Place about ¼ cup of the chicken mixture onto center of each rectangle of dough. Fold dough over filling and pinch edges to seal. Dip each roll into melted butter and then roll in stuffing crumbs. Bake at 350 degrees for about 20 minutes.
Crescent Rolls.
Crunchy Chicken Crescents
2 cups cooked, chopped chicken
3 ounces cream cheese, softened
¼ cup butter, melted
½ cup herb seasoned stuffing crumbs
2 tablespoons milk
1 tablespoon chives, chopped
½ teaspoon salt
2 packages of crescent rolls
Mix cream cheese, chicken, chives, milk and salt in a bowl.
Unroll the crescent rolls. You’ll have 4 rectangles. Make sure dough is secure at perforations. Place about ¼ cup of the chicken mixture onto center of each rectangle of dough. Fold dough over filling and pinch edges to seal. Dip each roll into melted butter and then roll in stuffing crumbs. Bake at 350 degrees for about 20 minutes.
