ravish30
Middle-Management
Tupperware Diva & Blogger
Posts: 147
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Post by ravish30 on Jun 27, 2008 11:03:51 GMT -5
Imperial Crab
1/4 c. butter 3 tbsp. flour 1/2 tsp. salt & pepper 3/4 c. milk 3 tbsp. green pepper, minced 1 tbsp. parsley 1 lb. crab meat 1 tsp. Old Bay (tm) Seasoning 1 tbsp. mustard 3 tsp. worcestershire sauce
Melt butter with the green peppers and cook on slow until pepper is tender. Add flour, salt and pepper and gradually add milk; stir until smooth and cool. Then add all the rest of the ingredients. Bake at 400 degrees for 20 minutes.
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