Post by ravish30 on Jun 5, 2008 12:16:53 GMT -5
Strawberry Lady Puffs
2 tbsp. sugar
1 tbsp. cornstarch
pinch of salt
2 eggs
1 c. milk
1 c. whipping cream
1/2 tsp. vanilla extract
1/4 tsp. almond extract
12 lady fingers
Preserved strawberries
Mix sugar, cornstarch and salt. Beat eggs, add with milk. Cook over double boiler, stirring constantly until mixture thickens and coats a spoon. Chill. Whip cream, fold in. Add vanilla and almond extracts. Split lady fingers; halve. Arrange in sherbet glasses, top with cream mixture. Garnish with fresh or preserved strawberries. Serves 4-6.
2 tbsp. sugar
1 tbsp. cornstarch
pinch of salt
2 eggs
1 c. milk
1 c. whipping cream
1/2 tsp. vanilla extract
1/4 tsp. almond extract
12 lady fingers
Preserved strawberries
Mix sugar, cornstarch and salt. Beat eggs, add with milk. Cook over double boiler, stirring constantly until mixture thickens and coats a spoon. Chill. Whip cream, fold in. Add vanilla and almond extracts. Split lady fingers; halve. Arrange in sherbet glasses, top with cream mixture. Garnish with fresh or preserved strawberries. Serves 4-6.