ravish30
Middle-Management
Tupperware Diva & Blogger
Posts: 147
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Post by ravish30 on May 7, 2008 12:59:27 GMT -5
Chicken Marsala
2 boned chicken breasts, split 1/4 c. Parmesan Cheese 1/4 c. flour salt and pepper 1/4 c. Marsala wine 1 tbsp butter
Coat chicken 2 times with cheese, flour, salt and pepper. Melt butter in fry pan. Fry chicken slowly, carefully turning over. When well browned, add Marsala wine. Cover and simmer until done.
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