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Post by sandra on May 22, 2006 15:31:46 GMT -5
Peach Cobbler
Ingredients:
* 1 cup self rising flour * 1 cup skim milk * 1 cup Splenda * 1 can peaches in own juice * butter flavored Pam
Directions:
1. Mix first 3 ingredients. 2. Fold in peaches. 3. Pour into greased (Pam) dish. 4. Lightly spray top with Pam. 5. Bake on 375 degrees for 30-35 minutes or until golden brown.
Serving Size/points:
This makes 6 servings. Each serving is 2 points.
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