Post by ravish30 on Oct 12, 2009 11:17:22 GMT -5
Grilled Apple Chicken
8 boneless, skinless chicken breasts
12 oz. can frozen apple juice concentrate, thawed
1/2 cup of honey
2 tablespoons of fresh or bottled lemon juice
1/4 cup brown sugar
2 teaspoons ground cinnamon
3 large apples, cored and cut into thick rings
Preheat grill to medium. In a saucepan, combine apple juice concentrate, honey, lemon juice, brown sugar and cinnamon. Mix Well. Heat over medium heat until sugar is dissolved. Set aside, 1 cup of mixture to serve as sauce, use remaining mixture for basting the chicken. Arrange apple rings on grill and brush with basting sauce. Grill for 8 minutes, basting often. Turn apple rings over, base again and grill for 8-10 minutes or until tender. Place chicken on grill, brush with basting sauce. Grill for 8-10 minutes, basting often. Turn chicken over and baste again. Grill for another 8-10 minutes or until juices are clear.
8 boneless, skinless chicken breasts
12 oz. can frozen apple juice concentrate, thawed
1/2 cup of honey
2 tablespoons of fresh or bottled lemon juice
1/4 cup brown sugar
2 teaspoons ground cinnamon
3 large apples, cored and cut into thick rings
Preheat grill to medium. In a saucepan, combine apple juice concentrate, honey, lemon juice, brown sugar and cinnamon. Mix Well. Heat over medium heat until sugar is dissolved. Set aside, 1 cup of mixture to serve as sauce, use remaining mixture for basting the chicken. Arrange apple rings on grill and brush with basting sauce. Grill for 8 minutes, basting often. Turn apple rings over, base again and grill for 8-10 minutes or until tender. Place chicken on grill, brush with basting sauce. Grill for 8-10 minutes, basting often. Turn chicken over and baste again. Grill for another 8-10 minutes or until juices are clear.