ravish30
Middle-Management
Tupperware Diva & Blogger
Posts: 147
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Post by ravish30 on Jun 21, 2008 10:42:17 GMT -5
Chocolate Peppermint Chiffon Dessert
1 pkg. cook-style (not instant) chocolate pudding 2 c. milk few drops peppermint extract 2 egg whites
Prepare pudding mix according to box directions using the 2 cups of milk; cool. Add peppermint extract. Beat egg whites stiff, fold in. Pour into individual serving dishes. Chill for 2-4 hours. Serves 4.
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