ravish30
Middle-Management
Tupperware Diva & Blogger
Posts: 147
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Post by ravish30 on May 19, 2008 12:48:40 GMT -5
Beef Patties with Cheese Sauce
1 1/2 lbs. lean ground beef 1 sm. onion, chopped 1 tsp. salt 1/4 tsp. pepper 1 Tbsp. minced parsley 2 eggs
Cheese Sauce
2 Tbsp. butter 2 Tbsp. flour 1 c. milk 1 tsp. Dijon-Style mustard 1/2 tsp. salt 3/4 c. diced Cheddar Cheese 1 sm. fresh tomato, chopped
Garnish
4 slices mild cheddar cheese 2 slices tomato
Mix ground beef, onion, salt, pepper, parsley and eggs in a large bowl. Divide into four parts. Shape each into a ball; flatten slightly. Place into a baking dish. Bake at 400 degrees F for 20-25 minutes or until meat is done. While meat bakes, prepare cheese sauce. Melt butter in a small pan and add flour. Over high heat, stir in milk, heat to a boiling and whisk until thickened. Stir in mustard, salt and cheese. Stir until cheese is melted. Add tomato. Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato. Return to oven just long enough to heat the tomato and melt the cheese. Serve immediately.
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