Post by rmrjmrgrl on Nov 7, 2006 17:16:30 GMT -5
1 can of Pumpkin
8 oz cream cheese, softened to room temperature
tsp cinnamon
1/2 tsp nutmeg
apple pie spice, optional to taste
powdered ginger, optional (use if NOT serving with ginger snaps)
1 cup powdered sugar (up to 2 cups, as called for in original recipe, but that makes it REALLY sweet)
mix all well and serve with ginger snaps, wafers, crackers, etc.
I would start with only 1 c of sugar and then add more to taste. This is really great as a party snack (or even a desserty thing), and could not be easier.
8 oz cream cheese, softened to room temperature
tsp cinnamon
1/2 tsp nutmeg
apple pie spice, optional to taste
powdered ginger, optional (use if NOT serving with ginger snaps)
1 cup powdered sugar (up to 2 cups, as called for in original recipe, but that makes it REALLY sweet)
mix all well and serve with ginger snaps, wafers, crackers, etc.
I would start with only 1 c of sugar and then add more to taste. This is really great as a party snack (or even a desserty thing), and could not be easier.
