Post by rmrjmrgrl on Oct 31, 2006 10:12:30 GMT -5
Buffalo Chicken Dip
(2) 8 oz. cream cheese
(2) 10 oz. cans chicken
1 cup Blue Cheese Dressing
1/4 cup Hot Sauce (adjust to taste)
8 oz. shredded cheddar cheese
Heat in sauce pan, using half the cheddar cheese. Once blended, pour into casserole dish and cover with rest of cheese. Bake at 350 for 20 minutes.
(2) 8 oz. cream cheese
(2) 10 oz. cans chicken
1 cup Blue Cheese Dressing
1/4 cup Hot Sauce (adjust to taste)
8 oz. shredded cheddar cheese
Heat in sauce pan, using half the cheddar cheese. Once blended, pour into casserole dish and cover with rest of cheese. Bake at 350 for 20 minutes.
