Prosciutto and Brie dip

[caroline]

1 Cup sour cream
1 8oz. pkg. cream cheese, soft
3 5oz. containers creme de brie (or 15 oz. soft brie, rind removed)
1/2 C. grated parmesan cheese
1 1/2 C. chopped prociutto (I would brown it in saute pan and get
extra fat out and make it crispy)
1/4 C. chopped green onion (or shallot would be good)
1/2 tsp. pepperoncini (hot red pepper flakes)

preheat oven 375
Lg. bowl....combine sour cream, cream cheese, brie and parm.
beat at medium speed (w/ hand mixer) until smooth. (you could do this by hand I think) add prosciutto, onions and red pepper....fold in.
spread in baking dish (8")
bake 15-20 (bubbly)
serve with crostini (olive oil on baquette slices, toasted and rubbed with garlic) or crackers....

[aydee]

Wow, this sounds AWESOME. I actually have a pot-luck coming up on Tuesday but I'm not sure I have the energy to do this. Maybe I'll save it for a family gathering when I can eat half of it myself, lol.

AD

[sandra]

Yummy!!!

I know what I will make to bring to the inlaws for Thanksgiving.

Thanks!

[kelligirl5]

Wow! This one sounds really yummy! I might just have to try it this weekend. I'm in the mood for something snacky lately

K~

[caligirl34]

I'm going to try this for our 4th of July party this week!