Post by adria on Jun 14, 2006 20:36:49 GMT -5
I've been looking for a whole wheat banana bread recipe that tasted like the non-whole-wheat banana bread my mom made when I was growing up. No luck! So I did little experimenting and came up with my own recipe that tastes pretty darn good.
2 cups whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup brown sugar
1/2 cup Splenda
1/4 tsp. salt
1-2 very ripe bananas, mashed
2 eggs
1/2 cup applesauce
2 tbsp oil
1/3 cup vanilla yogurt
Preheat oven to 350. Mix all dry ingredients in a big bowl. Mix all moist ingredients into another bowl. Gradually add the moist ingredients into the dry. Pour into a greased/sprayed bread pan. Bake for 55 minutes.
2 cups whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup brown sugar
1/2 cup Splenda
1/4 tsp. salt
1-2 very ripe bananas, mashed
2 eggs
1/2 cup applesauce
2 tbsp oil
1/3 cup vanilla yogurt
Preheat oven to 350. Mix all dry ingredients in a big bowl. Mix all moist ingredients into another bowl. Gradually add the moist ingredients into the dry. Pour into a greased/sprayed bread pan. Bake for 55 minutes.
