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Post by audrey on Jan 6, 2008 20:30:22 GMT -5
Oven Parmesan Potatoes
4 medium potatoes (do not peel) 1/4 cup butter or margarine, melted 1 tablespoon finely minced onion 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespooons grated parmesan cheese dash of paprika
Cut potatoes into 1/4 inch slices and place on a greased baking sheet. Do not stack. Mix remainder of ingredients, except the parmesan cheese in small bowl.
Brush all sides of the potato with the liquid mixture. Bake at 425° for 20 minutes or until potatoes are tender and golden brown. Sprinkle with parmesan cheese and serve.
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julie
Apprentice
Posts: 35
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Post by julie on Jan 14, 2008 11:35:41 GMT -5
Those sound delicious!! ;D
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