ravish30
Middle-Management
Tupperware Diva & Blogger
Posts: 147
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Post by ravish30 on Dec 27, 2007 15:52:51 GMT -5
Beef Stew
1 c-sundried tomatoes 1 1/2 ponds beef stew 12 new potatoes 12 pearl onions or 8 medium diced 1 package baby carrots 8 oz 2 c water 1 1/2 tsp season salt 1 bay leaf 1/4 c water 2 tbs all purpose flour
sundried tomatoes can be bought at the grocery store. Mix all ingredients EXCEPT 1/4 c water and the flour add to slow cooker/crock pot, cover and cook on low heat 8-9 hours or until veggies and beef are tender. Mix remaining water and flour together ,gradually stir into crock pot cook on high 15 min. remove bay leaf before serving
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