Post by ravish30 on Dec 27, 2007 15:52:22 GMT -5
Crockpot Green Beans
2 (1-lb) cans of green beans
1 can stewed tomatoes (8 ounce)
1/2 c. onions finely chopped and sauteed
1 Tbsp. mustard
1 clove of garlic
Salt and Pepper to taste
2 Tbsp. margarine
1/2 c. chopped green peppers
Parmesan Cheese
Put all ingredients in a crockpot. Cook on high until boiling and then turn down on low. Cook for 4 hours on low setting. Before serving, sprinkle on Parmesan Cheese
2 (1-lb) cans of green beans
1 can stewed tomatoes (8 ounce)
1/2 c. onions finely chopped and sauteed
1 Tbsp. mustard
1 clove of garlic
Salt and Pepper to taste
2 Tbsp. margarine
1/2 c. chopped green peppers
Parmesan Cheese
Put all ingredients in a crockpot. Cook on high until boiling and then turn down on low. Cook for 4 hours on low setting. Before serving, sprinkle on Parmesan Cheese
