Post by dianna on Nov 13, 2006 0:19:23 GMT -5
Okay, so I took a chance and did a variation of the Salsa Chicken. It turned out WONDERFUL!
4 boneless chicken breasts
1 jar of Spaghetti/Pasta Sauce
Cook on low for approx. 8 hours and come home to a great dish!
I found that throwing in some sliced zucchini and mushrooms during the last 2 hours of cooking made it so much better, although it's good without. You could even prepare your favorite pasta (mine is angel hair) to serve the chicken and sauce over, as well. Delish!
4 boneless chicken breasts
1 jar of Spaghetti/Pasta Sauce
Cook on low for approx. 8 hours and come home to a great dish!
I found that throwing in some sliced zucchini and mushrooms during the last 2 hours of cooking made it so much better, although it's good without. You could even prepare your favorite pasta (mine is angel hair) to serve the chicken and sauce over, as well. Delish!
