Post by aydee on Jun 10, 2006 18:11:00 GMT -5
2 small onions, finely chopped
2 cloves garlic, minced
1-4.5 ounce can of chopped green chiles, undrained
1-14.5 ounce can petite diced tomatoes
1/2 tsp. salt
1 tsp. dried leaf oregano
1 tsp. cumin
2-1/2 tsp. chili powder (to start--you will probably want to add more to taste)
3 cans of kidney beans (I usually use one can of chili beans, one can of light red kidney beans and one can of dark red chili bans), drained and rinsed
2 cans low-sodium tomato juice
1/2 tsp. allspice
Throw everything in your crockpot and cook it all day! Can add additional chili powder or tobasco to spice it up. Serve with crackers and corn bread. Great when you're having guests but would rather visit than cook.
AD
2 cloves garlic, minced
1-4.5 ounce can of chopped green chiles, undrained
1-14.5 ounce can petite diced tomatoes
1/2 tsp. salt
1 tsp. dried leaf oregano
1 tsp. cumin
2-1/2 tsp. chili powder (to start--you will probably want to add more to taste)
3 cans of kidney beans (I usually use one can of chili beans, one can of light red kidney beans and one can of dark red chili bans), drained and rinsed
2 cans low-sodium tomato juice
1/2 tsp. allspice
Throw everything in your crockpot and cook it all day! Can add additional chili powder or tobasco to spice it up. Serve with crackers and corn bread. Great when you're having guests but would rather visit than cook.
AD
