Post by aydee on Jun 9, 2006 9:58:32 GMT -5
I just tried this one last night and it was pretty good. I served it over brown rice.
1-1/2 lbs frozen boneless skinless chicken breasts
10-1/2 ounces Healthy Request cream of chicken soup (I actually used Campbells low-fat cream of mushroom)
8 ounces low-fat cream cheese or fat free cream cheese
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
6 ounces mushrooms (optional)
1. Add all ingredients to crockpot. (I mixed up the soup, cream cheese and dressing mix first.)
2. Cook on low all day.
Serve over w/w pasta or brown rice.
AD
1-1/2 lbs frozen boneless skinless chicken breasts
10-1/2 ounces Healthy Request cream of chicken soup (I actually used Campbells low-fat cream of mushroom)
8 ounces low-fat cream cheese or fat free cream cheese
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
6 ounces mushrooms (optional)
1. Add all ingredients to crockpot. (I mixed up the soup, cream cheese and dressing mix first.)
2. Cook on low all day.
Serve over w/w pasta or brown rice.
AD
