Post by aydee on Apr 18, 2006 10:38:10 GMT -5
4 boneless skinless chicken breasts, frozen
1 big jar of chunky salsa
Put frozen chicken breasts in crockpot and cover with salsa. Cook on low all day (8 hours or so). Serve with tortillas, cheese, sour cream if desired. (I will often shred them and mix them with low-fat cream cheese to make enchiladas.)
Don't let its simplicity fool you--it's delicious!
AD
1 big jar of chunky salsa
Put frozen chicken breasts in crockpot and cover with salsa. Cook on low all day (8 hours or so). Serve with tortillas, cheese, sour cream if desired. (I will often shred them and mix them with low-fat cream cheese to make enchiladas.)
Don't let its simplicity fool you--it's delicious!
AD
