Post by sandra on May 22, 2006 15:35:54 GMT -5
Blueberry muffins
Ingredients:
* 1 C blueberries, fresh or frozen
* 2 tsp. baking powder
* 1/2 C light margarine
* 1 C Splenda
* 2 C flour
* 1/4 C honey
* 1/2 C skim milk
* 3/4 tsp. salt
* 2 whole eggs
* 1 tsp. vanilla
Directions:
1. Sift dry ingredients
2. Beat margarine, Splenda and honey in separate bowl until fluffy
3. Beat in eggs one at a time and then vanilla, alternately add flour mixture and milk, when fully blended, add berries, folding in gently
4. spoon into greased 10 muffin cups
5. bake in preheated oven 25-30 minutes at 350 degrees
6. cool in pan
Serving Size/Points:
One muffin is 2 points.
Ingredients:
* 1 C blueberries, fresh or frozen
* 2 tsp. baking powder
* 1/2 C light margarine
* 1 C Splenda
* 2 C flour
* 1/4 C honey
* 1/2 C skim milk
* 3/4 tsp. salt
* 2 whole eggs
* 1 tsp. vanilla
Directions:
1. Sift dry ingredients
2. Beat margarine, Splenda and honey in separate bowl until fluffy
3. Beat in eggs one at a time and then vanilla, alternately add flour mixture and milk, when fully blended, add berries, folding in gently
4. spoon into greased 10 muffin cups
5. bake in preheated oven 25-30 minutes at 350 degrees
6. cool in pan
Serving Size/Points:
One muffin is 2 points.
