Post by sandra on May 22, 2006 15:30:42 GMT -5
Easy Cheese Lasagna
Ingredients:
* 1 jar (28 oz) spaghetti sauce
* 6 uncooked lasagna noodles
* 1 container (15 oz) fat free ricotta cheese
* 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper
* 1 pkg. (8 oz.) shredded low fat mozzarella cheese
Directions:
1. Preheat oven to 375 degrees. Spray 11 x 17-inch baking dish with nonstick cooking spray. Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.
2. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.
Serving Size/Points:
This recipe makes 6 servings. Each serving is 6 points.
Ingredients:
* 1 jar (28 oz) spaghetti sauce
* 6 uncooked lasagna noodles
* 1 container (15 oz) fat free ricotta cheese
* 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper
* 1 pkg. (8 oz.) shredded low fat mozzarella cheese
Directions:
1. Preheat oven to 375 degrees. Spray 11 x 17-inch baking dish with nonstick cooking spray. Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.
2. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 minutes before cutting.
Serving Size/Points:
This recipe makes 6 servings. Each serving is 6 points.
